Red and White Salad(紅白なます/おせち料理)

December 29, 2009 by Naoko
Filed under 100 Challenge, Dressing, Recent Post, Salad, Vegetables

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☆Red and White Salad(紅白なます/おせち料理) ☆

Good Afternoon everyone, Just counting down the days of 2009. Hope that this was a great year for everyone and that 1010 will be even greater for us all. I got the next 3 days off with the family and we may go and do some shopping later today.

Todays Japanese Cooking Recipe is called Red and White Salad or 紅白なます/おせち料理 in Japanese. This is a very easy to make salad and very tasty. I hope that enjoy this recipe.

Lets see what we need to make our Red and White Salald.

Ingredients:

☆ 200g white radish

☆ 20g carrot

☆ yuzu rind

☆ pinch of salt

For Dressing:

☆ 1/4 cup vinegar

☆ 1/3 cup dashi stock

☆ 3 tbsp sugar

☆ 4 tsp salt

Direction:

1. Peel the white radish and carrot, and cut into 4㎝ long julienne strips.

2. Place the white radish and carrot in a bowl, sprinkle on a pinch of salt and rub together.

3. Place the dressing ingredients in a small pot, and heat until the sugar melts, let stand until cool.

4. Drain the pressed radish and carrot, add the yuzu rind, cut into julienne strips, to the dressing ,mix the vegetables with the dressing lightly. Let rest about 1hour until the vegetables absorbthe seasoning sufficiently.

This Recipes Serves 2 ~ 3 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..