• Ingredients:
  • Pastry
  • ☆ 300g flour
  • ☆ 150 cc olive oil
  • ☆ 50 cc water
  • ☆ salt
  • Filling:
  • ☆ 100g bacon
  • ☆ 1 onion
  • ☆ 1/2 bunch spinach
  • ☆ 200 cc fresh cream
  • ☆ 200 cc milk
  • ☆ 3 eggs
  • ☆ 100g grated cheese
  • ☆ salt and pepper
  • ☆ nutmeg

☆Quiche(キッシュ) ☆

Good Morning Everyone, hope that your week is going great so far.  It a beautiful day here and not so cold as I thought.  The kids are back in school and the hubby goes back to work from today.  While I have the day off, so the whole house to my self.

Todays Japanese Cooking Recipe is called Quiche or キッシュ in Japanese.  A friend just recently gave me this recipe which made last week for the family and the they loved it very much.  So I will share this with you all, this is very delicious and easy to make.  Enjoy

Lets see what we need to make our Quiche dish, shall we.

Direction:

1.  Mix the flour, salt and oil, add the water. Mix until it becomes a ball, let stand for about 30 min.

2. During this time prepare the onion and spinach, wash and cut into small pieces.

3. Fly the bacon and onion in a pan until brown, add the spinach and turn down the heat, cook until vegetable becomes tender.

4. Spread the flour on a table, roll pastry dough so that it is about 3 ㎜, put in a pie dish and pick pastry with a fork, bake in oven at 210℃ for 10 min until slightly brown.

5. During this time out eggs, milk and cream in a bowl and blend with a whisl, add the ingredients of step “3″, salt , pepper and nutmeg to taste.

6. Pour into the cooked pie pastry, garnish with cheese and bake in oven for another 15-20 min.

This Recipes Serves 4 ~ 5  people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..