Radish with Miso Sauce(ふろふき大根)

January 7, 2010 by Naoko
Filed under 100 Challenge, Recent Post, Vegetables

☆Radish with Miso Sauce(ふろふき大根) ☆

Good Morning Everyone, another week has gone by and looking forward to the Weekend. We have nothing special going on, but it looks like we are going shopping for office furniture. The hubby is going to get a desk and chair for the office. We may also go and visit a friend who owns a Tepanyaki Restaurant called Yum Yums, so are looking forward on seeing him again.

Todays Japanese Cooking Recipe is called Radish with Miso Sauce or ふろふき大根 in Japanese. This is a very delicious dish and make a great side dish for any main course meal. Very easy to make for the whole family to enjoy.

Lets see what we need to make our Radish with Miso Sauce dish.

Ingredients:

☆ 2 slice white radish, 4-5㎝ thick

☆ water used for washing rice

☆ 10㎝ konbu kelp

☆ 1/4 cup miso

☆ 1/4 cup mirin

☆ 1 tbsp sugar

Direction:

1. Peel the white radish slice, bevel the edges and make a cross-shap incision on one side.

2. Place the white radish in a pot, and pour in the water in which rice has been washed so that the radish is completely submerged, cover with a drop- lid, and place over a high heat. When it comes to the boil, reduce the heat to medium low and simmer until tender.

3.When the radish is tender, turn off the heat and let stand until cool,rinse in cold water. Place the konbu kelp in a pot and pour water up to a height just enough to cover the radish, place over a low heat, add the radish and simmer until the radish becomes sufficiently hot again.

4. Place the miso, mirin and sugar in another pot, and place over a low heat, stir the mix until it becomes a glossy and thick liquid, remove from the heat, and mix the grated yuzu in the liquid.

5.Arrange the radish in a bowl, pour on the miso sauce on top of it.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..