Simmered Amberjack and White Radish(ぶり大根)
January 8, 2010 by Naoko
Filed under 100 Challenge, Fish, Recent Post, Seafood
☆Simmered Amberjack and White radish(ぶり大根) ☆
Ingredients:
☆ 2 fillets amberjack
☆ 300g white radish
☆ 1 ginger rhizome
☆ ware used for washing rice
☆ 2 cup dashi stock
☆ 1 1/2 tbsp sugar
☆ 1 tbsp mirin
☆ 2 1/2 tbsp soy sauce
Direction:
1. Cut the white radish into about 2-3㎝, boil in water in which the rice has been washed, let stand stand until cool and rise in cold water.
2. Cut each amberjack fillet into 2 or 3 slices, blanch the fish by boiling quickly and soaking in chilled water with ice.
3. Place the stock, giant white radish and amberjack in a pot and place over a high heat. When it comes to the boil, add the sake and sugar, after simmering over a medium heat foe about 5 min, add the soy sauce, mirin and thinly sliced ginger rhizome, cover with a drop-lid and simmer while skimming off foam until the giant white radish changes to caramel color.
4. Arrange every thing in a bowl, place the needle ginger shred on top of the dish.
This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
I'm happily married for 8 years and have 5 lovely children. I'm from Japan as my husband is from Hawaii. I love learning new things, share new ideas, making new friends, and most of all love blogging. 
