• Ingredients:
  • ☆ 2 fillets amberjack
  • ☆ 300g white radish
  • ☆ 1 ginger rhizome
  • ☆ ware used for washing rice
  • ☆ 2 cup dashi stock
  • ☆ 1 1/2 tbsp sugar
  • ☆ 1 tbsp mirin
  • ☆ 2 1/2 tbsp soy sauce

☆Simmered Amberjack and White radish(ぶり大根) ☆

Direction:

1. Cut the white radish into about 2-3㎝, boil in water in which the rice has been washed, let stand stand until cool and rise in cold water.

2. Cut each amberjack fillet into 2 or 3 slices, blanch the fish by boiling quickly and soaking in chilled water with ice.

3. Place the stock, giant white radish and amberjack in a pot and place over a high heat. When it comes to the boil, add the sake and sugar, after simmering over a medium heat foe about 5 min, add the soy sauce, mirin and thinly sliced ginger rhizome, cover with a drop-lid and simmer while skimming off foam until the giant white radish changes to caramel color.

4. Arrange every thing in a bowl, place the needle ginger shred on top of the dish.

This Recipes Serves 2  people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..