• Ingredients:
  • ☆ 500g spinach
  • ☆ 100g tofu
  • ☆ 1 onion
  • ☆ 2-3 bay leaf
  • ☆ 1 tbsp cumin seeds
  • ☆ pinch of salt and pepper
  • ☆ 3/4 tbsp ginger garlic paste
  • ☆ 1 cup garam masala
  • ☆ 2 tbsp vegetable oil
  • ☆ 1 tbsp turmeric powder
  • ☆ 1 tbsp red chili powder
  • ☆ 1 tbsp cumin powder
  • ☆ 1 tbsp coriander powder
  • ☆ 2 tomatoes diced

☆Spinach Curry(ほうれん草カレー) ☆

Good Afternoon Everyone, hope that you all had a great weekend.  There wasn’t much happening here, but we did have great weather.  Today is a very sunny day and a little warm then the pass week.

Todays Japanese Cooking Recipe is called Spinach Curry or ほうれん草カレー in Japanese.  This is one of my families favorites and I think I’m going to make this tonight since the hubby bought a whole of of them home this weekend.  This is very easy to make and very delicious, a little different from your ordinary curry.  Enjoy.

Lets see what we need to make our Spinach Curry.

Direction:

1. Blend spinach in mixer

2. Cut the tofu into dice, and fry briefly.

3. Heat 2 tbsp oil ,fry the bay leaf and cumin seeds , add the choppped onion and fry until soft.

4. Add the salt and spices, stir well, and add the tomatoes.

5. Add the tofu and spinach and mix well.

This Recipes Serves 4  people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..

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