• Ingredients:
  • ☆ 1/4 cup salad oil
  • ☆ 60g flour
  • ☆ 1/2 cup diced onion
  • ☆ 1 bell pepper , diced
  • ☆ 1/2 celery, diced
  • ☆ 3 garlic cloves, minced
  • ☆ 2 tomatoes, diced
  • ☆ 1/2 cup tomato puree
  • ☆ 1 pack okura chopped
  • ☆ 1 chicken breast, cut into chunks
  • ☆ 2 cube vegetable stock
  • ☆ 3g thyme leaves
  • ☆ 1 bay leaf
  • ☆ salt and pepper
  • ☆ 3 cups cooked rice

☆Gumbo(ガンボ) ☆

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Direction:

1. Heat the oil in a pot , add the flour and stir , flour and oil together till smooth.

2. Add the onion, celery and pepper, stirirng constantly , add the garlic.

3. Add the tomato puree, stock, tomatoes, thyme, bay leaf, salt and pepper. Cover and cook over low heat for about 20-30 min. Add the chicken and cook until is tender. Serve with cooked rice.

This Recipes Serves 4  people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..