• Ingredients:
  • Pastry:
  • ☆ 320g buckwheat flour
  • ☆ 180g wheat flour
  • ☆ 2 eggs
  • ☆ 500 cc water
  • ☆ 1 tbsp salt( if you have Guerande salt)
  • ☆ 2 tbsp oil
  • Filling:
  • Egg and Ham:
  • ☆ 1-2 slice ham
  • ☆ 1 egg
  • ☆ grated gruyere cheese
  • ☆ salt and pepper
  • Smoked Salmon:
  • ☆ smoked salmon
  • ☆ cream
  • ☆ lemon juice
  • ☆ chives
  • ☆ salt and pepper

☆Galettes( クレープ) ☆

Good Afternoon Everyone, hope that you are all having a great weekend.  So far my weekend is going good and I hope that it stays that way through the weekend.

Todays Japanese Cooking Style is called Galettes orクレープ in Japanese, a very delicious dish and easy to make.  If you want to try something different for breakfast for the family this is a great recipe for you. Enjoy.

Direction:

1. Sifr and mix buckwheat flour and whet flour in a bowl.

2. Make a hollow in the middle and pour in 300 cc of cold water, mix vigorously until becomes a smooth paste, without lumps.Add the eggs, oil, salt and remaining 200 cc of water, mix vigorously with whisk or with a wooden spoon until smooth.

3. Cover and stand for least 2 hours, after 2 hours paste should not be too thick, if it too thick, add water, little by little.

4. Oil a skillet pa with butter or olive oil.

5. pour a small quantity od the paste acccording to the size of  the frying pan the galettes have to be very thin. Cook one side only.

6. Lay galettes out on a plate and cover with a dish towel or a turned- over plate: the steam form condensation keeps the galettes soft.

Egg and Ham:

★Put galette in on oiled frying pan cooked side up, add the egg, and add the salt and pepper. When the egg white turn white, add the ham in thin strips and grated gruyere cheese, fold up the eggs towards the middle on 3 or 4 side like envelope, making sure egg is visible.

Smoked Salmon:

★ Make salted Chantilly with cream, salt and lemon juice with a whisk, add coarsely chopped chives and pepper. Cut smoked salmon into strips, put the galette in an oiled frying pan cooked side up, add the salmon strips and cream. Fold and serve.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..