- Ingredients:
- ☆ 1/4 tougan winter melon
- ☆ 1 whole chicken skin
- ☆ 50g crab
- ☆ 30g ginger
- ☆ 3tbsp water
- ☆ 3 tbsp starch
- ☆ 800 cc dashi stock
- ☆ 50 cc mirin
- ☆ 50 cc thin soy sauce
- ☆ salt
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