Simmered Ground beef and White radish(大根のそぼろ煮)
January 29, 2010 by Naoko
Filed under 100 Challenge, Others, Recent Post
☆Simmered Ground beef and White radish(大根のそぼろ煮) ☆
Good Morning Everyone,
Im on the way to work now, I will be back later tonight to finish up this blog. Have a great weekend.
Ingredients
☆ 150g ground beef
☆ 1/4 white radish
☆ 2 tbsp sesame oil
☆ 1 tbsp soy sauce
☆ 200 cc dashi stock
☆ 3 tbsp sugar
☆ 2 tbsp soy sauce
Direction
1. Cut the white radish, into slice and thick rectangles.
2. Heat the oil in a pot, and stir- fry the ground beef, and add soy sauce and leave it until lightly parched.
3. Add the white radish and continue to stir- fry, add the dashi stock, sugar, and soy sauce prch until the stock is gone and let stand cool. Serve in a bowl and sprinkle with SANSHO pepper your taste.
This Recipes Serves 4 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
I'm happily married for 8 years and have 5 lovely children. I'm from Japan as my husband is from Hawaii. I love learning new things, share new ideas, making new friends, and most of all love blogging. 
