• Ingredients:
  • For soup:
  • ☆ 8 chicken wings tips
  • ☆ 5 cups water
  • ☆ 1 1/2 cups green onion (greenpart only)
  • ☆1 tbsp ginger, crushed
  • ☆ 2 tbsp sake
  • ☆ 2 tbsp soy sauce
  • ☆ 1 tbsp dry sherry or shokoshu
  • ☆ salt and pepper
  • ☆ coriander grated
  • ☆ chili oil
  • For Wonton:
  • ☆ 3/4 cup spinachi
  • ☆ 200g ground pork
  • ☆ 1 cube chicken bouillon, dissolved 1 tbsp hot water
  • ☆ 2 tbsp sesame oil
  • ☆ 1 tsp soy sauce
  • ☆ 1/2 tsp dry sherry or shokoshu
  • ☆ salt and pepper
  • ☆ 2 tsp finely chopped ginger
  • ☆ 12 wonton sheet

☆Clear Soup with Wonton(ワンタンスープ) ☆

Good Morning Everyone, hows things going at your part of the world today?  Here its a sunny but chilly day, I got the day off today.  So I will just relax around the house and do some house work here and there.

Todays Japanese Cooking Style is called Clear Soup with Wonton or ワンタンスープ in Japanese.  This is great for those cold chilly days of winter.  Also very easy to make and delicious. Enjoy

Lets see what ingredients we need to make our Clear Soup with Wonton.

Direction:

1. Thotoughly wash the chicken wings then pat dry. In a pan, bring to the boil and add the chicken, green onion, ginger and sake, bring back to a boil and skim the surface before simmering for about 15 min, drain the liquid  into another pan while still hot

2. Parboil the spinach, and drain, then put a cold water for couple min to chill before draining again, lightly squeeze to remove excess water, the chop.

3. In a bowl, add the ground pork, chicken bouillon cube, sesame oil, soy sauce, dry sherry or shokoshu, salt and pepper, mix well with your hands. When it becomes sticky, add the spinach and ginger and mix again.

4. Cut the wonton sheet in half and put a small tsp mix on each sheet, fold sheet diagonally across the mix, seal the edge by using little water on your finger, tracing line around the inside edge of pastry and then pressing the pastry together, repeat with the rest of the wonton sheet and filling

5. Reheat the stock, add the wonton and simmer for 5-10 min, when they are cooked, add the soy sauce and shokoshu and season with salt and pepper. Finally, add the coriander and serve with chili oil.

This Recipes Serves 4 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..