Baked Papaya with Coconut Milk(焼きパパイヤのココナッツミルク添え)

Baked Papaya with Coconut Milk(焼きパパイヤのココナッツミルク添え)

Good Afternoon Everyone, Its freezing here from last night and today.  So we had to turn on the heater in the house, glad no one in the family got sick.  Hope the weekend is a bit warmer then today.

Todays Japanese Cooking Style is called Baked Papaya with Coconuts Milk or  焼きパパイヤのココナッツミルク添えin Japanese.  This is something really different if you have not tried Baked papaya.  This recipe is for you, its very delicious and easy to make. Enjoy

Lets see what we need to make our Baked Papaya with Coconut Milk.

Ingredients

☆ 1 whole papaya

☆ 1/2 cup coconut milk

☆ 1/4 cup heavy cream

☆ 4 tbsp condensed milk

Direction

1. Put the papaya on the work surface, keeping it stable Cut a thick slice or wedge from the upper side of the fruit and keep to use as a lid later, scoop out the seeds from the remaining section.

2. In a bowl, mix together the coconuy milk, heavy cream and condensed milk, pour into the hollowed out papaya, taking care not to overfill.

3. ut the papaya lid back on and wrap in heat resistant plastic wrap, microwave on medium for about 5-6 min until the sauce is very hot. Remove carefully from the microwave.

4. Immediately take off the wrap, carefully spoon out the papaya flesh and hot sauce into small bowls and serve.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..

• February 20, 2010 -- Sesame soup with Komatsuna(小松菜のごまスープ) (0)
• February 19, 2010 -- Penne Pasta with Balsamico Style(ペンネのバルサミコソース) (0)
• February 18, 2010 -- Hot Pot with Duck(鴨鍋) (0)
• February 16, 2010 -- White-White Stew(白い野菜の白いシチュー) (0)