- Ingredients:
- ☆ 2 bamboo shoots
- ☆ 1/2 mongou squid
- ☆ 30 kinome sprouts
- ☆ 1/2 bunch spinach
- ☆ 120g miso
- ☆ 1/3 tsp salt
- ☆ 2 tbsp sake
- ☆ 200 cc dashi stock
- ☆ 1 tbsp mirin
- ☆ 1 tbsp thin soy sauce
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Hello
I have heard this recipe’s name for the first time.This seems very delicious and I will make it in my free time.I like its ingredients.Thank you very much for this yummy and new recipe.
Keep posting stuff like this i really like it