Chilled Noodles with Pork(冷やし麺)
February 7, 2010 by Naoko
Filed under 100 Challenge, Meats, Pork, Recent Post
☆Chilled Noodles with Pork(冷やし麺) ☆
Good Morning Everyone, hope that you all had a great weekend. As we start a new week in February, nothing much to report here. Just alot of snow every where except where we live. lol
Todays Japanese Cooking Style is called Chilled Noodles with Pork or 冷やし麺 in Japanese. This is a very easy to make meal for the family if you are really not in the mood to eat something heavy. We usually eat this during the spring season, so we are looking forward to having this dish. Enjoy
Lets see what we need to make our Chilled Noodles with Pork, shall we.
Ingredients:
☆ 450g pork loin
☆ 1 tbsp shokoushu
☆ 1 tsp sesame oil
☆ pinch of salt
☆ 2/3 cup cucumber
☆ 1 cup spring onion
☆ vegetable oil for deep- fry
☆ starch
☆ 4 portion chinese egg noodles
For sesame dressing:
☆ 1/4 cup soy sauce
☆ 1 tbsp sugar
☆ 1tbsp vinegar
☆ 1 tbsp sesame paste or smooth peanut butter
☆ little chicken stock powder with 2 tbsp hot water
Direction:
1. Cut the pork into 8 slice and lightly score each slice on both side. Marinete in the soy sauce, shoukoushu, sesameoil and pinch of salt.
2. Slice the cucumber diagonally and then chop each pieces into thin strips, discarding the watery center, chop the spring onion in half lengthways, slice diagonally into thin julienne and then soak in water to take away any sharpness.
3. Mix together the soy sauce, sugar, vinegar, sesame paste and chicken stock.
4. Heat the oil in a pan, dust the pork with starch and deep-fry until cooked through. Cook the noodles, following the instructions on the packege, plunge into icy water to cool and drain.
5. Divide the noodles among four bowls, arrange the pork on top, garnish with the cucumber and spring onion and pour over the sauce, sprinkle the sesame seed on top, serve with mustard to taste.
This Recipes Serves 4 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
I'm happily married for 8 years and have 5 lovely children. I'm from Japan as my husband is from Hawaii. I love learning new things, share new ideas, making new friends, and most of all love blogging. 
