• Ingredients:
  • ☆ 2 pack tofu
  • ☆ 2 shiitakemushroom, cut into thinly slice
  • ☆ 5㎝ carrot, cut into 3㎝ lengths strip
  • ☆ 50g bamboo shoot, cut into 3㎝ lengths strip
  • ☆ 1/2 bunch mitsuba, choped
  • ☆ 1/2 tsp sake
  • ☆ 1 tsp soy sauce
  • ☆ a little of sugar
  • ☆ a little of salt
  • ☆ 1 tbsp flour
  • ☆ vegetable oil for deep-frying

☆Home Made Deep-Fried Tofu Ball(がんもどき) ☆

Good Morning Everyone, another weekend has come and I have to work today.  Its all good cause I got the morning shift and I get off the same time as the hubby.  I the hubby had some computer trouble yesterday, before going to work.  Looks like he stay up all night and got it up and running.  Thats great news for us, I thought he was going to tell me this weekend that he needs a new computer.lol

Well back to the cooking, Todays Japanese cooking Style is called Home Made Deep-Fried Tofu Balls or がんもどき in Japanese.  This is like making hamburger meat balls but your using tofu instead.  This is very easy and tasty, I think your family will love this Healthy recipe. Enjoy

Lets see what we need to make our Home Made Deep-Fried Tofu Balls.

Direction:

1. Wrap the tofu in kitchen paper and put some weight on top to drain off excess water.

2. place the tofu in a bowl, and mash, add the sake, soy sauce, sugar, salt and flour, and mix well, add the shiitake mushroom, carroy, bamboo shoot, and mitsuba, and mix well again, shape into 8 balls.

3. Heat the oil to 170℃, deep-fry the tofu- balls, until float to the surface and light brown color.

4. Serve with soy sauce, grated ginger and sudachi.

This Recipes Serves 2 ~ 3 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..