Home Made Deep-Fried Tofu Ball(がんもどき)
February 12, 2010 by Naoko
Filed under 100 Challenge, Recent Post, Vegetables
☆Home Made Deep-Fried Tofu Ball(がんもどき) ☆
Good Morning Everyone, another weekend has come and I have to work today. Its all good cause I got the morning shift and I get off the same time as the hubby. I the hubby had some computer trouble yesterday, before going to work. Looks like he stay up all night and got it up and running. Thats great news for us, I thought he was going to tell me this weekend that he needs a new computer.lol
Well back to the cooking, Todays Japanese cooking Style is called Home Made Deep-Fried Tofu Balls or がんもどき in Japanese. This is like making hamburger meat balls but your using tofu instead. This is very easy and tasty, I think your family will love this Healthy recipe. Enjoy
Lets see what we need to make our Home Made Deep-Fried Tofu Balls.
Ingredients:
☆ 2 pack tofu
☆ 2 shiitakemushroom, cut into thinly slice
☆ 5㎝ carrot, cut into 3㎝ lengths strip
☆ 50g bamboo shoot, cut into 3㎝ lengths strip
☆ 1/2 bunch mitsuba, choped
☆ 1/2 tsp sake
☆ 1 tsp soy sauce
☆ a little of sugar
☆ a little of salt
☆ 1 tbsp flour
☆ vegetable oil for deep-frying
Direction:
1. Wrap the tofu in kitchen paper and put some weight on top to drain off excess water.
2. place the tofu in a bowl, and mash, add the sake, soy sauce, sugar, salt and flour, and mix well, add the shiitake mushroom, carroy, bamboo shoot, and mitsuba, and mix well again, shape into 8 balls.
3. Heat the oil to 170℃, deep-fry the tofu- balls, until float to the surface and light brown color.
4. Serve with soy sauce, grated ginger and sudachi.
This Recipes Serves 2 ~ 3 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
I'm happily married for 8 years and have 5 lovely children. I'm from Japan as my husband is from Hawaii. I love learning new things, share new ideas, making new friends, and most of all love blogging. 
What a great thing to try! looks very interesting and oh so yummy!
I always like homemade recipes and I like to cook new recipes at home.This is something fun for me.You have given delicious recipe of deep fried tofu balls and I will definitely cook it.It seems yummy.
Probably very tasty, sorry that I can not eat tofu. Can I substitute any other fish?
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