• Ingredients:
  • ☆ 150g crab meat, season with salt, pepper and sake
  • ☆ 300g ground pork
  • ☆100g cabbage, cut into julienne strip
  • ☆ 100g onion, cut into mince
  • ☆50g long green onion, cut into mince
  • ☆ 50g boiled bamboo shoots, cut into chop
  • ☆ 30 thin dumpling pastry
  • ☆ 3 tbsp starch
  • ☆ 2/3 tsp chicken soup paste, dissolved 2tbsp hot water
  • ☆ 1 tbsp sake
  • ☆ 1/2 tbsp sesame oil
  • ☆ little of salt, pepper, soy sauce

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