• Ingredients:
  • ☆ 6 potato
  • ☆ 2 tbsp cottage cheese
  • ☆ 3 branch Italian parsley
  • ☆ 2 tbsp sour cream
  • ☆ 2tbsp milk
  • ☆ 2 tbsp olive oil
  • ☆ salt , pepper

☆Potato with Milky dressing(ポテトのミルキードレッシング和え) ☆

Good Morning Everyone, hope that your week is going great.  Just watching the highlights of the Winter Olympics, wondering if Japan has a chance of winning any medals this Winter Olympics.  I think maybe 1 or 2 at least, in womens figure skating and maybe in the men 500 meter speed skating.  Well, we have to see if they are up for the challenge.

Well, back to cooking.  Todays Cooking Japanese Style is called Potato with Milky dressing or ポテトのミルキードレッシング和え in Japanese.  This makes a great side dish to any main course meal.  This is very delicious and very easy to make. Enjoy

Lets see what we need to make our Potato with Milky dressing.

Direction:

1. Peel the potato, cut into 2-3 pieces, and boil or steam until tender, then drain and add the cottage cheese while potato is hot, and dressing briefly.

2. Place the sour cream, milk, pepper, olive oil, and minced parsley into a bowl, and mix well.

3. Combine the potato and dressing , mix briefly.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..