• Ingredients:
  • ☆ 200g flour
  • ☆ 1 tbsp baking powder
  • ☆ 6 eggs
  • ☆ 160g sugar
  • ☆ 150ml milk
  • ☆ 50g coconut powder
  • ☆ 2 tbsp gignger juice
  • ☆ 2 tbsp honey

☆Coconut Steam Bread(ココナッツの蒸しパン) ☆

Good Afternoon Everyone, hope that things are going good today.  Looks like I got the day off today, going to get some house cleaning done as well as what to make for dinner tonight.  I think I need to go to the Supermarket later, after I make my shopping list.

Well, back to the Cooking.  Todays Cooking Japanese Style Recipe is called Coconut Steam Bread or ココナッツの蒸しパン in Japanese.  This is great recipe for when you have guest over the house.  I sometime make this in the Spring time when my daughter has her friends over after school.  They just enjoy having this when they come.  Very easy to make and delicious too. Enjoy

Let see what we need to make our Coconut Steam Bread.

Direction:

1. Combine the flour and baking power, and sift it into a bowl.

2. place the egg and sugar in an another bowl, mix well, add the milk, mix again.

3. Add the half of “2″ into flour, and mix well, add another half, mix well again, and add the coconut powder.

4. Pour the mixture over paper cup, dividing 80%, place the cup in a steamer and steam for about 15-20 min.

5. Serve with the honey added ginger juice.

This Recipes Serves 2 ~ 3 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..