Coconut Steam Bread(ココナッツの蒸しパン)
February 17, 2010 by Naoko
Filed under 100 Challenge, Dessert, Recent Post
☆Coconut Steam Bread(ココナッツの蒸しパン) ☆
Good Afternoon Everyone, hope that things are going good today. Looks like I got the day off today, going to get some house cleaning done as well as what to make for dinner tonight. I think I need to go to the Supermarket later, after I make my shopping list.
Well, back to the Cooking. Todays Cooking Japanese Style Recipe is called Coconut Steam Bread or ココナッツの蒸しパン in Japanese. This is great recipe for when you have guest over the house. I sometime make this in the Spring time when my daughter has her friends over after school. They just enjoy having this when they come. Very easy to make and delicious too. Enjoy
Let see what we need to make our Coconut Steam Bread.
Ingredients:
☆ 200g flour
☆ 1 tbsp baking powder
☆ 6 eggs
☆ 160g sugar
☆ 150ml milk
☆ 50g coconut powder
☆ 2 tbsp gignger juice
☆ 2 tbsp honey
Direction:
1. Combine the flour and baking power, and sift it into a bowl.
2. place the egg and sugar in an another bowl, mix well, add the milk, mix again.
3. Add the half of “2″ into flour, and mix well, add another half, mix well again, and add the coconut powder.
4. Pour the mixture over paper cup, dividing 80%, place the cup in a steamer and steam for about 15-20 min.
5. Serve with the honey added ginger juice.
This Recipes Serves 2 ~ 3 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
I'm happily married for 8 years and have 5 lovely children. I'm from Japan as my husband is from Hawaii. I love learning new things, share new ideas, making new friends, and most of all love blogging. 
Hello
Actually this title of this recipe name is an eye catching for me.I like coconut flavor in any recipe so I will surely make this recipe.This is something different one.Thanks for this new recipe of coconut stream bread.
I would like to make this, what kind of steamer do I need?
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Hiya Laura,
Thanks for coming by. There are 2 ways that I know you can use for a steamer. 1) It’s a double pot Steamer, the bottom is like a regular pot to fill water in and the top portion is a pot like with hole on the bottom.(We actually use this and we bought this when we were in Hawaii, cause we didn’t have this a couple years ago in Japan.) 2) Is a bamboo like plater, like you see in Chinese Restaurants. You can also use this as a Steamer. I hope that this helps you out.
Naoko
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Hi Naoko,
Hope you are having a great time.
This coconut bread is healthy and too delicious! Love to give it a try.
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Wow, that sounds great. Although anything with coconut sounds great to me.
Looks delish, I love coconut
I’ll be sure to make a batch.
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Looks delicious! I love coconut and we’ve got plenty of that here. Thanks for sharing the recipe.
Happy Sunday Nao!
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Looks like a nice recipe I think this could be a nice additional feature to our weekend dinner. Also i will request your Ebook for all your recipes.
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Good day Naoko, really hot recipe, photo is great cause I am eating those with eyes, will personally bake these today. Thank very very much. keep posting!
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Your recipes makes me feel hungry, Thank for your work, I will try to cook something delicious, I heard that Japanese kitchen is wonderful and plenty of sensations.
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Naoko, thank you for this recipe. Looking back in earlier post I saw that your recipes are very rare and unique, I couldn’t find those on the Web – always gives me your blog. Will get your book immediately.
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Naoko, I was wandering how hard those pieces are. Are they smooth like muffins or hard like a bread?
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I love anything with coconut, and these breads look fantastic. As a matter of fact, I just discovered a bag of coconut in my freezer that really needs to be used. I think I may add a drizzle of dark chocolate…maybe some sliced almonds on top…
Britney, I’m to loving coconut and those breads look wonderful, like muffins.
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I think you have a lot of visitors, as your posts are very entertaining.
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When I make Japanese Food for company I always make at least 5 different types of bakery. It is always the most fun part of the meal. One of my favorites is the banana one from the Naokos e-cookbook. I made one almost identical to this one a couple of weeks ago, but the difference was that it had radish in it.
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Naoko, I love your cooking channel on youtube – keep up taping new recipes – they are very good!
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