• Ingredients:
  • ☆ 3 eggplant
  • ☆ 3 bunch coriander
  • ☆ 2 tbsp balsamico voneger
  • ☆ 1 1/3 olive oil
  • ☆ 160g penne pasta
  • ☆ salt

☆Penne Pasta with Balsamico Style(ペンネのバルサミコソース) ☆

Good Afternoon Everyone, Its a nice sunny day and a little bit cold today.  I have to leave for work in a bit, so I will back later tonight to finish this entry post.  See you all later.

Direction:

1. Cut the eggplant into 1-2㎝ wide slice, chop the coriander into 1-2cm pieces. Boil the penne pasta.

2. Heat the olive oil, in a frying pan, add the eggplant and fry, add the salt and fry, when the egg plant are light brown color, sprinkle the balsamico vinegar, and add the coriander, stir- fry quickly.

3. Add the boiled penne pasta, and mix well. Finally, sprinkle the olive oil.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..