• Ingredients:
  • ☆ 160g beet can
  • ☆ 100ml fresh cream
  • ☆ 1/3 lemon juice, squeeze the lemon
  • ☆ salt and pepper
  • ☆ Rye bread

You are currently browsing comments. If you would like to return to the full story, you can read the full entry here: “Beet Salad Lemon Cream Style ビーツのレモンクリームサラダ”.