• Ingredients:
  • ☆ 2 paprika (red, yellow, or orange )
  • ☆ 1 zucchini
  • ☆ 1 small size onion
  • ☆ 1 1/2 tsp curry powder
  • ☆3-4 leaves laurier
  • ☆ 15 whole black pepper
  • ☆ salt
  • ☆ 2 tbsp sugar
  • ☆ 200ml wine vinegar

☆Spicy Pickled(スパイシーピクルス) ☆

Good Morning Everyone, hope that your having a great Tuesday or Monday.  Looks like I got the late shift today, wow its been like 3 weeks since I last had the late shift.  The hubby finishes early today so I think he will be making dinner for the family.  Not sure what he will be making, cause when he left for work he said it was a surprise.. hhmmm.  Oh well, I guess I have to wait until I get home tonight.

Well, back to the cooking.  Todays Cooking Japanese Style is called Spicy Pickled or スパイシーピクルス in Japanese.  This a great side dish if your family loves the spicy foods.  It also goes great with beer or Japanese Sake(Japanese Wine). Enjoy

Lets see what we need to make our Spicy Pickled dish.

Direction:

1. Cut the paprika and zucchini into bite-size, and cut the onion into thinly slice.

2. Boil the vegetable in salted hot water for about 30-40 second and drain, and pour  350ml  remaining boiled liquid into another pot. Add the curry powder, laurier, black pepper, salt, sugar, and wine vinegar into the pot, and bring to the boil briefly, and add the vegetables, mix briefly, and let stand cool.

This Recipes Serves 4 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..