Spicy Pickled(スパイシーピクルス)
March 1, 2010 by Naoko
Filed under Others, Recent Post, Vegetables
☆Spicy Pickled(スパイシーピクルス) ☆
Good Morning Everyone, hope that your having a great Tuesday or Monday. Looks like I got the late shift today, wow its been like 3 weeks since I last had the late shift. The hubby finishes early today so I think he will be making dinner for the family. Not sure what he will be making, cause when he left for work he said it was a surprise.. hhmmm. Oh well, I guess I have to wait until I get home tonight.
Well, back to the cooking. Todays Cooking Japanese Style is called Spicy Pickled or スパイシーピクルス in Japanese. This a great side dish if your family loves the spicy foods. It also goes great with beer or Japanese Sake(Japanese Wine). Enjoy
Lets see what we need to make our Spicy Pickled dish.
Ingredients:
☆ 2 paprika (red, yellow, or orange )
☆ 1 zucchini
☆ 1 small size onion
☆ 1 1/2 tsp curry powder
☆3-4 leaves laurier
☆ 15 whole black pepper
☆ salt
☆ 2 tbsp sugar
☆ 200ml wine vigegar
Direction:
1. Cut the paprika and zucchini into bite-size, and cut the onion into thinly slice.
2. Boil the vegetable in salted hot water for about 30-40 second and drain, and pour 350ml remaining boiled liquid into another pot. Add the curry powder, laurier, black pepper, salt, sugar, and wine vinegar into the pot, and bring to the boil briefly, and add the vegetables, mix briefly, and let stand cool.
This Recipes Serves 4 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
I'm happily married for 8 years and have 5 lovely children. I'm from Japan as my husband is from Hawaii. I love learning new things, share new ideas, making new friends, and most of all love blogging. 
This dish looks truly spicy pickled.I like pickles very much specially with mango and lime.This is a good spicy pickled dish with zucchini.I will make it as it is easy.
I don’t think I’m into spicy foods but I am always ready for something new. And this looks just like the dish that can tickle your taste buds and go for more. I’m sure it is a hit.