• Ingredients:
  • ☆ 1 camembert cheese
  • ☆ baguette

☆Toasted Camembert(焼きカマンベール) ☆

Good Afternoon Everyone, hope where you are its nice and sunny like we have here.  I got the day off with the hubby today and  relax a bit this morning before doing our weekly grocery shopping later this afternoon.  In the next couple days we are going to add some different type of content for everyone and see how it goes until this weekend.  It will be a lot of new information about Japanese Foods and Beverages.  So stay tune for that.

Well back to the cooking before I get carried away talking about something else.  Todays Cooking Japanese Style is called Toasted Camembert or  焼きカマンベール in Japanese.  This is a great appetizer, for you have the ladies over the house for some tea or coffee.  I don’t serve this when my hubby has his friends over.lol  This is very tasty and easy to prepare for that moment. Enjoy

Lets see what we need to make our Toasted Camembert dish.

Direction:

1. Cut the camembert cheese in half crosswise, and place on the aluminum foil, then bake until melted with oven toaster or oven.

2. Serve with sliced baguette.

This Recipes Serves 1 ~ 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..