• Ingredients:
  • ☆ 1/2 bunch rape
  • ☆ 1 egg
  • ☆ 6 thinly sliced ginger
  • ☆ 20 leaves kinome
  • ☆ 1 cup rice
  • ☆ 40ml sushi vinegar
  • ☆ 2 tsp toasted sesame
  • ☆1 tsp sugar
  • ☆ salt
  • ☆ vegetable oil

☆Rope Blossom Chirashi Zusi(菜の花のちらし寿司) ☆

Good Afternoon Everyone, hope that you are having a great weekend.  Looks like the Sakura Flowers(Cherry Blossom) will be blooming within the next couple weeks.  Looking forward to be taking new photos to add to my collection and to the site.  I think its time to be adding some New Spring recipes soon.

Todays Cooking Japanese Style recipe is called Rope Blossom Chirashi Zushi or 菜の花のちらし寿司 in Japanese.  I have only made this a couple times and thats with my mother a long time ago.  Since I was write articles on different kinds of sushi style I figured I should add this.  This is very delicious and great for those house guest or special events over the house. Enjoy

Lets see what we need to make our Rope Blossom Chirashi Zushi.


Direction:

1. Soak the rape blossom in cold water for about 10 min, then boiling in salted hot water for about 1 min. Drain and cut into 3 equal pieces.

2. Drop the egg in a bowl, add the sugar and salt, beat well. Heat the oil in a frying pan, make to scrambled egg.

3. Cut the ginger into thinly strips.

4. Just cooked rice, add the sushi vinegar, mix quickly, and put into a dish or some like a lunch box. Place the scrambled egg and rape on top of sushi rice, sprinkle the kinome leaves and toasted sesame.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..