Banana Crumble(バナナクランブル)

☆Banana Crumble(バナナクランブル) ☆

Good Afternoon Everyone..  I’m a little bit of a rush today, I will post this now and add more comments for this recipe when I get home from work.  Have a great day, see you all later..

Naoko

Ingredients:

☆150g flour

☆ 100 butter( should be softened)

☆ 80g granules sugar

☆ 30g sliced almond

☆ 20 dried blueberries

☆ 2 bananas( cut into roughly bite size)

Direction:

1. Place the butter in a bowl, knead until soften with wooden spoon, add the sugar and mix well, add sifted flour, and knead gently.

2. Mould dough into a ball, crush with your hands, and add the sliced almond and blueberry and mixing.

3. Preheat the oven to 190℃, line the oven sheet with bake dish, and put the bananas, and dough on top of bananas. Bake for about 20 min.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..

• June 9, 2010 -- Baked Banana with Balsamic and Honey Sauce(焼きバナナのバルサミコソース) (1)
• May 27, 2010 -- Savarin(サヴァラン) (0)
• May 17, 2010 -- Pear Crumb Cake(洋梨のクラムケーキ) (1)
• May 12, 2010 -- Chestnut Cake(マロンケーキ) (2)