• Ingredients:
  • ☆ 8 shrimps
  • ☆ 4 large tomato
  • ☆ 2 eggplants
  • ☆ 1/2 onion
  • ☆ 4 thinly sliced ginger
  • ☆ 1/2 knob garlic
  • ☆ 2 tbsp cumin seed
  • ☆ 2 tbsp curry powder
  • ☆ 2 leaves laurel
  • ☆ salt, pepper
  • ☆ cooked rice
  • ☆ watercress

☆Shrimp and Tomato Curry(エビトマトカレー) ☆

Good Morning Everyone, how is everyones day going so far.  Today I took the day off, due to a stiff neck for the pass few days.  Last night didn’t help much as we went to a Tachinomiya(stand up bar), one of my hubbies favorite places to go drinking.  I got to try a new Japanese wine that one my hubbies friends gave him yesterday, so we went to go share with our friends at the bar.  This week I will write a review on the Japanese wine.

Well, back to the Cooking.  Todays Cooking Japanese Style is called Shrimp and Tomato Curry or エビトマトカレー in Japanese.  My family just love when I make this for them, especially my hubby.  This is a very delicious dish and very easy to make for the family. Enjoy

Lets see what we need to make our  Shrimp and Tomato Curry.

Direction:

1. Remove the shell of the shrimps and devein, Cut the tomato into 8 equal pieces, cut the eggplant into bite-size pieces, and chop the onion, ginger, and garlic roughly.

2. Heat the olive oil in a pan, add the garlic, cumin seed, and cook briefly, add the shrimps, sprinkle a little salt, and cook. When they are cooked, remove the shrimp from pan, set aside.

3. Add the onion, ginger, eggplants and laurel, stir-fry, add the curry powder, and stir-fry, add the tomatoes salt and pepper simmer for about 10 min over a medium low heat. Return the shrimps and simmer briefly and turn off the heat.

4. Serve with cooked rice and watercress.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..