• Ingredients:
  • ☆ 8 shrimps
  • ☆ 4 large tomato
  • ☆ 2 eggplants
  • ☆ 1/2 onion
  • ☆ 4 thinly sliced ginger
  • ☆ 1/2 knob garlic
  • ☆ 2 tbsp cumin seed
  • ☆ 2 tbsp curry powder
  • ☆ 2 leaves laurel
  • ☆ salt, pepper
  • ☆ cooked rice
  • ☆ watercress

You are currently browsing comments. If you would like to return to the full story, you can read the full entry here: “Shrimp and Tomato Curry エビトマトカレー”.