Fried Oyster with Miso Butter(牡蠣の味噌バター炒め)

☆Fried Oyster with Miso Butter(牡蠣の味噌バター炒め) ☆

Hello everyone, sorry I didn’t have any entry for this post yesterday.  Recently there has been a lot of changes go on at work and they have me working the early shift and I don’t have any access to any computer at work.  So I had the hubby post this before he went to work.

Well, This Cooking Japanese Style is called Fried Oyster with Miso Butter or 牡蠣の味噌バター炒め in Japanese.  This is a very delicious dish to make for the family.  We usually have this during the winter season when the oyster are in season and very big.  This is one my hubby’s favorite dishes.  You can have this as a main dish or a side dish with any main course meal. Enjoy

Lets see what we need to make our Fried Oyster with Miso Butter.

Ingredients

☆ 350g oyster

☆ 1/2 long green onion

☆ 1 tbsp sake

☆ 1 tbsp miso

☆ 2 tsp sugar

☆ 1 tbsp butter

Direction

1. Wash the oyster briefly, cut the long green onion into thinly  diagonal slice.

2. Heat the butter in a pan, add the oyster and long green onion, and fry.

3. Add the sake, sugar and miso, and fry until cooked oyster.

This Recipes Serves 2 ~ 3 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..

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