- Ingredients
- ☆ 350g oyster
- ☆ 1/2 long green onion
- ☆ 1 tbsp sake
- ☆ 1 tbsp miso
- ☆ 2 tsp sugar
- ☆ 1 tbsp butter
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I think this one has a lot of calories seeing as it makes use of oyster and butter. But I feel that this would be delicious. Things with butter are yummy and I love oysters.
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I wonder why it is considered a winter dish? I mean is there any difference between a summer and a winter dish? And with what wine should it be served?
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I loooove oyster!!! I’m really crazy for seafood.. oyster n mussel r my fave!
pls share more bout seafood… thx