- Ingredients:
- ☆ 10 kidney beans
- ☆ 8 morocco kidney beans
- ☆ 1/2 cauliflower
- ☆ 1/2 broccoli
- ☆ 1/2 carrot
- ☆ 12 prawn (remove shell)
- ☆ 50g boiled chickpeas
- ☆ 50g boiled beans
- ☆ 1 tbsp sesame oil
- ☆ salt and pepper
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When it was coined hot salad I thought it was more along the terms of being spicy. I don’t like to eat salad in general because it feels like I am a rabbit eating leaves and such.