• Ingredients:
  • ☆ 1/2 knob garlic
  • ☆ 1/2 onion
  • ☆ 1/4 carrot
  • ☆ 1 zucchini
  • ☆ 80g kidney beans
  • ☆ 3/4 cup white kidney beans
  • ☆ 200g chicken wing
  • ☆ 1 tbsp olive oil
  • ☆ 1 cup tomato juice
  • ☆ 1 cube chicken soup stock
  • ☆ thyme, laurier, parsley
  • ☆ salt and pepper

☆Beans and Vegetable Soup(豆と野菜のスープ) ☆

Good Morning Everyone, Hope that your all had a great week and even a better weekend.  It’s a bit chilly today and we will see if the Sakura Flowers are blooming in the park near our house.  Then later today we will shoot our first Cooking Video for our New YouTube Channel which will be ready at the beginning of April.  I will have more details and the link to our new channel in a later post, so stay tune for that.

Todays Cooking Japanese Style is called Beans and Vegetable Soup or 豆と野菜のスープ in Japanese.  This is a very delicious dish and very easy to make.  This is great for the those chilly days like today or when someone in your family is not feeling well, I recommend this soup to cheer them up and have a quick recovery. Enjoy

Lets see what we need to make our Beans and Vegetable Soup.

Direction:

1. Cut the garlic in half, and cut the onion, carrot, zucchini into bite size pieces. Cut the kidney bean in half. Boil the white kidney beans.

2. Heat the olive oil in a pot, add the garlic and fry until little bit brown, add the onion, carrot, zucchini, and chicken, and fry.

3. Add the tomato juice, water, cube chicken soup stock, laurier, thyme, and parsley, simmer for about 10 min.

4. Add the kidney bean, and white kidney beans, and simmer for about 15-20 min,and season with salt and pepper.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..

 


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