• Ingredients:
  • ☆ 340-350ml warm water(about 35℃)
  • ☆ 3 1/2 tsp sugar
  • ☆ 500g bread flour
  • ☆ 2 1/2 tsp dried instant yeast
  • ☆ 1 1/2 salt
  • ☆ jyo-shinko (rice flour)

☆Home made Simple Pettie Pain(手作りシンプルプチパン) ☆

Good Morning Everyone, Hope your week is going great and looking forward to the weekend.  Looks like the Cherry Blossoms are blooming near our house from today.  The next door neighbors has a tree and it’s beautiful, I hope that the weather is nice and sunny during the weekend so we can get some new photos of the cherry blossoms trees to post.

Well, todays Cooking Japanese Style is called Simple Pettie Pain or 手作りシンプルプチパン in Japanese.  Here’s a great recipe that a very good friend has shared with me and she would like to share with everyone else.  This is great for when your planning to have spaghetti or cheese macaroni for dinner.  Or any meal that you would want to substitute the rice.  Very  easy to make and I hope you enjoy this recipe.

Lets see what ingredients we need to make our Simple Petti Pain.

Direction:

1. Pour the warm water into a large bowl,add the sugar and sifting 250g flour, mix until smooth with whipper.

2. Add the dried yeast and mix, and sifting to 250g flour and salt. Knead the dough with your hand for about 10 min, and until smooth( you feel elasticity for yeast). Next, put the dough to a double plastic bag.

3. Let stand in warm place (30℃)for 1 hour. When it in double volume, press down and out of dough from plastic bag. Divid the dough into 24 pieces, first, cut the dough into 4 equal pieces, and cut the one piece dough, divide to 6 equal pieces and shape to like a ball form.

4. Line the dough on bread matt, put on order to another matt bread, wet towel, plastic bag, and let stand to for 13 min.( Not working the dough, always cover the wet towels)

5. Coat the dough with the rice flour(jyo-shinko). Line the dough on a baking sheet(spacing), put on kitchen cloth, wet towels, plastic bag, and let stand  for about 35-40 min in warm place(30℃), when it in double volume, bake for 16-18 min at 210℃ oven until golden brown.

6 When the baked, let stand cool at room temperature.

This Recipes makes 24 pieces. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..