• Ingredients:
  • ☆ 150g chicken liver
  • ☆ 2 tbsp oil
  • ☆ 1 1/2 barsamice vinegat
  • ☆ salt and pepper
  • ☆ 10 mini onion
  • ☆ 1 tbsp oil
  • ☆ pinch of sugar
  • ☆ salt
  • ☆ 100g kidney bean
  • ☆ your taste salad leaves
  • ☆ 8 walnuts
  • For Vinaigrette Sauce:
  • ☆ 1/2 tbsp barsamico vinegar
  • ☆ 1/2 tbsp red wine vinegar
  • ☆ 1/3 mustard
  • ☆ 3 tbsp Extra Virgin olive oil
  • ☆ salt and pepper

☆Chicken Liver saute and Onion glace Salad(鶏レバーとオニオングラッセサラダ) ☆

Good Morning Everyone, It a very sunny day today and I have to work.lol  Oh well, tomorrow is the day off and we are going shopping for my new I-touch.  I wanted a mp3 player like a Apply nano, but the hubby said I should just get the I-touch instead. (Lucky).  I hope this day goes by fast, cause I can’t wait for tomorrow.

Today on Cooking Japanese Style we have a recipe called Chicken Liver Saute and Onion Glace Salad or 鶏レバーとオニオングラッセサラダ in Japanese.  This is a very delicious dish and I recommend you try it out for your self.  Very easy to make for the family for dinner on the weekends. I hope you enjoy this recipe and if you have any feedback on this please leave a comment below.

Lets see what we need to make our Chicken Liver Saute and Onion Glace Salad.

Direction:

1. Wash the chicken liver and soak in the running water, take off the fat , cut into bite-size. wrap the liver to absorb excess water.

2. Cut the mini onion in half, place it into a small pot, pour in enough water so that onion is completely, add the oil, sugar, and salt , and simmer for until liquid is gone. Finally, fry  until caramel color.

3. Boiled kidney bean, cut into 3㎝ lengths pieces, wash the salad’s leaves and drain, and toasted walnuts and crush. Combine the ingredients for vinaigrette sauce, and mix well.

4. Heat the oil in a pan, add the chicken liver and fry. sprinkle the salt and pepper, add the barsamico vinegar.

5. place the salad leaves in a bowl, add the onion glace, and fried chicken liver,  then mix with vinaigrette sauce. Arrange it in a dish, sprinkle the pepper.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..