Deep Fried Pork-Thinly Slice Style(薄切り肉のトンカツ)
☆Deep Fried Pork-Thinly Slice Style(薄切り肉のトンカツ) ☆
Hello Everyone, I didn’t add any comments to this post before posting it. My hubby was still editing the video and now it’s done and ready to view below.
Today on Cooking Japanese Style I have a recipe thats called Deep Fried Pork-Thinly Slice Style or 薄切り肉のトンカツ in Japanese. This is a very delicious dish and very easy to make as you can view it in the video provided for you. I hope that you enjoy this recipe as well as the video. Subscribe to my RSS and on Youtube for week cooking Videos.
Lets see what ingredients we need to make our Deep Fried Pork-Thinly Slice Style, shall we.
Ingredients:
☆ 250g Sliced thinly pork
☆ 6 tbsp flour
☆ 5 tbsp water
☆ salt and pepper
☆ breadcrums
☆ oil for deep fry
☆ sauce ( CHU=NOU sauce or TONKATSU sauce)
☆ lettuce
☆ tomato
Direction:
1. Shap the pork into small ball, and sprinkle the salt and pepper.
2. Put the flour into a bowl, add the water and mix well.
3. Coat the pork with flour mixture, breadcrumbs, Place the pork in oil at 170℃, deep-fry for about 5-6 minutes. When the batter turn completely golden brown, retrieve and drain on a tray.
4. Arrange the pork on a dish, and garnish with lettuce and tomato, pour over the sauce( japanese sauce for deep-dried food)
This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
I'm happily married for 8 years and have 5 lovely children. I'm from Japan as my husband is from Hawaii. I love learning new things, share new ideas, making new friends, and most of all love blogging. 
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