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	<title>Comments on: Deep Fried Pork-Thinly Slice Style 薄切り肉のトンカツ</title>
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	<link>http://www.naokoscooking.com/2010/04/06/deep-fried-pork-thinly-slice-style/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=deep-fried-pork-thinly-slice-style</link>
	<description>Japanese Cooking Recipes with Naoko</description>
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		<title>By: rabbitcancook</title>
		<link>http://www.naokoscooking.com/2010/04/06/deep-fried-pork-thinly-slice-style/comment-page-1/#comment-13232</link>
		<dc:creator>rabbitcancook</dc:creator>
		<pubDate>Wed, 28 Dec 2011 09:21:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2724#comment-13232</guid>
		<description>Hi Naoko,
I try this deep fried pork method (use my own seasoning recipe) and it turn out to be very good.  Post it in my blog at rabbitcancook.wordpress.com (under Crumbed fried pork belly) and link it back to you.
Thanks :)</description>
		<content:encoded><![CDATA[<p>Hi Naoko,<br />
I try this deep fried pork method (use my own seasoning recipe) and it turn out to be very good.  Post it in my blog at rabbitcancook.wordpress.com (under Crumbed fried pork belly) and link it back to you.<br />
Thanks <img src='http://www.naokoscooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: nursing schools</title>
		<link>http://www.naokoscooking.com/2010/04/06/deep-fried-pork-thinly-slice-style/comment-page-1/#comment-1453</link>
		<dc:creator>nursing schools</dc:creator>
		<pubDate>Fri, 09 Apr 2010 18:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2724#comment-1453</guid>
		<description>found your site on del.icio.us today and really liked it.. i bookmarked it and will be back to check it out some more later</description>
		<content:encoded><![CDATA[<p>found your site on del.icio.us today and really liked it.. i bookmarked it and will be back to check it out some more later</p>
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