• Ingredients:
  • ☆ 70g sakura shrimps
  • ☆ 2-3 salad burdock
  • ☆ 1-2 extra virgin olive oil
  • ☆ salt and pepper
  • ☆ 3 tbsp minced parsley

☆Sakura Shrimp and Bourdock Salad(桜えびとごぼうのサラダ) ☆

Good Morning Everyone, I hope that your week has been great.  Looks like I got the morning shift today, looking forward for tomorrow as we are going to make another cooking video.  Not sure which recipe I will use so stay tune next whats the next video.

Today on Cooking Japanese Style is called Sakura Shrimp and Bourdock Salad or 桜えびとごぼうのサラダ in Japanese.  This is a very easy recipe to make and it compliments any main course dish you have for dinner.  Since its he season for the Cherry Blossoms, I chose this recipe for today recipe. Enjoy

Lets see what we need to make our Sakura Shrimp and Bourdock Salad.

Direction:

1. Cut the burdock in short-size rectangles, and boil briefly , and drain. blanch the sakura shrimps and drain on a strainer.

2. Place the burdock on a dish plate, put the sakura shrimps on the burdock, pour over the extra virgin oil on top, sprinkle the salt and pepper, garnish with minced parsley on top.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..