• Ingredients:
  • ☆ 20g dried baby sardine
  • ☆ 1 green pepper
  • ☆ 1 tsp soy sauce
  • ☆ 1 tsp sake
  • ☆ sesame oil

☆Fried Pepper with Baby Sardine(ピーマンとちりめんじゃこの炒め物) ☆

Good Morning Everyone, It’s a new week and it going to be a cold one too.  I wonder sometimes where did “Spring” go??  Oh well, I guess its hard to predict what mother nature is thinking.

Today on Cooking Japanese Style I have a recipe called Fried Pepper with Baby  Sardines or ピーマンとちりめんじゃこの炒め物 in Japanese.  This is a great side dish for any main course meal.  I usually make this for the hubby only cause the kids and I didn’t eat sardines.  Some how we all get a rash from eating it.  This is very easy to make and I hope you enjoy this recipe.

Lets see what ingredients we need to make our Fried Pepper with Baby Sardines dish.

Direction:

1. Cut the pepper into bite-size pieces.

2. Heat the sesame oil in a pan, fry the dried baby sardine. Add the pepper, soy sauce, and sake, continue to fry.

3. When the pepper is soften, arrange on a dish.

This Recipes Serves 1 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..

 


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