• Ingredients:
  • ☆ 1 body squid
  • ☆ 1/2 flour
  • ☆ 2 1/2 tsp salt
  • ☆ oil for deep-frying
  • A: ☆ 1 tsp sake
  • ☆ pepper
  • B: ☆ 1/4 cup flour
  • ☆ 1 tbsp starch
  • ☆ 1/4 tsp baking powder
  • ☆ 1/4 cup water
  • ☆ 1/4 tbsp sesame oil
  • ☆ 1 tbsp toasted sesame
  • ☆ 1/2 tsp toasted black sesame

☆Sesame Fritter with Squid(いかのごまフリッター) ☆

Good Morning Everyone, I’m in a little bit of a rush this morning.  I will post this now a finish writing when I get home tonight from work.  The kids has Parents Teachers day this morning so I have to go to the school.  See you all later tonight.

Direction:

1. Cut the squid body into round cut, and sprinkle the sake and pepper(A)

2. place the Ingredients of “B” into a bowl,and mix. make to the batter. Wipe the squid with paper towel, coat with flour.

3. Heat the oil in a pan at 170℃, Cover the squid with plenty of batter, and deep-fry.

4. Serve in a dish, and garnish with salt.

This Recipes Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..