• Ingredients:
  • For crumb:
  • ☆ 10 tbsp flour
  • ☆ 4 tbsp brown sugar
  • ☆ 4 tbsp butter
  • For Filling:
  • ☆ 1 egg
  • ☆ 200 cc fresh cream
  • ☆ 1 tbsp rum
  • ☆ 2 pears
  • ☆ vanilla essence

☆ Pear Crumb Cake(洋梨のクラムケーキ) ☆

Good Morning Everyone, hope that your week is going great.  As its a very sunny day today here in Japan.  Looking forward to a day off tomorrow with the hubby, I think we are going to relax a bit and go to Starbucks for some coffee and talk about our next project for the site.

Today on Cooking Japanese Style we have a delicious dessert we want to share, which was submitted from a friend we have drinks with once and a while.  She loves her fruits and especially she loves pears.  She tried this cake out a couple times and I got to taste it once when we went over to her house to have some coffee.  Its was very delicious and it went great with our coffee.  I hope that you enjoy making this delicious dessert.  Have a great day.

Lets see what ingredients we need to make our Pear Crumb Cake.

Direction:

1. Make to crumb: Place the flour, sugar, and butter in a bowl and rub with your fingertips. The texture should become like crumbing.

2. Make to filling: Place the egg, fresh cream, rum, and vanilla essence in a bowl and mix until smoothy.

3. Cut the pear in half size and place on the bake dish. Pour the mixture of “2 ”  on the pear. Then place the crumbs on the top and bake for about 50-60 min at 170℃ in oven.

This recipe Serves 4 ~ 5 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..