Tofu and Maitake Mushroom Stir-Fry 豆腐とまいたけの炒り豆腐

Ingredients:
☆ 1 pack hard tofu
☆ 1 pack white mitakemushroom
☆ 1 egg
☆ 1 tbsp vegetable oil
☆ soy sauce
☆ salt and pepper

☆Tofu and Maitakemushroom Stir-Fry(豆腐とまいたけの炒り豆腐) ☆

Good Morning Everyone, hope you day is going great. Look like here in Japan we have another Prime Minister Quiting his position again. I think we must be in the Top 3 most leaders quiting in the pass 3 years. I think this is the 4th or 5th one so far, I wonder who next.

Well, back to the cooking. Here on Cooking Japanese style we have a very health side dish or main dish for you called Tofu and Maitake Mushroom Stir Fry or 豆腐とまいたけの炒り豆腐 in Japanese. This is a very easy recipe to make and I think that your family will enjoy this recipe very much.

Lets see what ingredients we need to make our Tofu and Maitake Mushroom Stir Fry.

Direction:

1. Wrap the tofu with kitchen paper and put some weight on top drain off excess water. Cut the maitakemushroom into bite-size pieces.

2. Heat the oil in a pan, and stir-fry the maitakemushroom and tofu. Seasoning with salt and add a little of soysauce and sprinkle the pepper.

3. Add the beaten egg and stir-fry briefly.

This recipe Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..