• Ingredients:
  • ☆ 250g sliced beef, cut into strips
  • ☆ 1 onion, cut into thinly slice
  • ☆ 12 mushroom, cut in half
  • ☆ 4 tsp paprika
  • ☆ 4 tbsp flour
  • ☆ 200 cc fresh cream
  • ☆ 200 cc Worcester sauce
  • ☆ 300 cc red wine ＋ 100 cc ketchup ( If you have "madeira wine", use 400 cc madera wine.)
  • ☆ 400 cc water
  • ☆ vegetable oil
  • ☆ salt and pepper

☆Easy Beef stroganoff Japanese-Style(簡単ビーフストロガノフ) ☆

Rain, rain go away…  It’s been raining all week and the clothes will not be dry any time soon. Sob sob..  Well, at least we got some good news, Japan upset Cameroon in the World Cup Games(1-0).  Hope they can keep it up when they play Netherlands on Saturday.

Well, today on Cooking Japanese Style we have a recipe called Easy Beef stroganoff Japanese-Style or 簡単ビーフストロガノフ in Japanese.  This is a very delicious and easy recipe to make for the family.  My kids love when I make this for them, I think I don’t make it enough. (So they say. lol) Enjoy

Oh a Quick note we finally got a video camera back and will be post a new Cooking video for you later this afternoon, so look out for that video.

Lets see what we need to make Beef Stroganoff Japanese-Style Recipe.

Direction:

1. Put the beef in a bowl and add the  salt, pepper, paprika, and flour in this order. Mix and rubbing well.

2. Heat the oil into a frying pan and fry the onion and mushrooms briefly. Add the beef and fry .

3. When become to half cooked of beef, add the red wine and ketchup and off the alcohol briefly. Add the fresh cream worcester sauce, and water and simmer  briefly over a high heat.

This recipe Serves 4 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..