• Ingredients:
  • ☆ 4 shrimps
  • ☆ 4 eggs
  • ☆ 2 green onion
  • ☆ 1 cup bit of deep-fried tenpura batter
  • ☆ 2 portion cooked rice
  • ☆ vegetable oil
  • For Donburi Sauce (Don Tsuyu):
  • ☆ 100cc dashi stock
  • ☆ 3 tbsp soy sauce
  • ☆ 5 tbsp mirin

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