• Ingredients:
  • ☆ 4 large size scallop
  • ☆ 4 wanton pastry skin
  • ☆ 2 tbsp vegetable oil
  • ☆ 1 tsp red chili, cut into finely chop
  • ☆ 2 tbsp honey
  • ☆ salt
  • ☆ asatsuki chive for garnish

☆Scallop with Spicy Saute(ホタテのピリ辛ソテー) ☆

Direction:

1. Heat the oil in a frying pan and fry the wanton until crispy. When it cooked, transfer onto kitchen paper let stand cool.

2. Heat the oil in a frying pan add the red chili  fry for about 30 min over a low heat. Add the scallop and honey and fry for about 40 min both side and sprinkle the salt.

3. Put the wanton on a plate, asatsuki chives, and scallop this in order. Pour over the roasted soup on top.

This recipe Serves 4 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..