- Ingredients:
- ☆ 2 apples
- ☆ 2 cinnamon sticks
- ☆ 180cc apple juice
- For filling:
- ☆ 40g non salted butter
- ☆ 1 tbsp brown sugar
- ☆ 2 biscuit
☆Baked Apple with Cinnamon( シナモン焼きりんご) ☆
Direction:
1. Remove the stem of apple and cut in half into wide. Then take off the core.
2. Make to filling: Place the butter, brown sugar and biscuit while crush with your hand, and mix well.
3. Stuffing the filling into an bottom part of apple, and put on other apple. and put into the cinnamon stick on top of apple.
4. place the apples on a oven sheet and pour the apple juice all over. Bake in the oven (180℃) for about 40 min.
This recipe Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Apple is one of my favorite fruit and I like every dish which has apple in it.This is something different combination of apple with cinnamon and I am going to try it in this weekend.
One of the easiest desserts to make. Yours look yummy!
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WOW, thats looking a nature taste … make me hungry… wwkwkwk
can you make baked other fruit for your recipes?
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Thanks for the link back:
Pragmatic Mom
Type A Parenting for the Modern World
I blog on education, parenting and children’s literature
http://PragmaticMom.com
This is yummy! Thanks for the recipe. Will try it out.
- Noypi here
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Wow, this looks really good! I’ve been in love with Japanese deserts since my visit to Kanagawa last winter. I tried the honey vanilla ice cream recipe recipe that you posted and it was absolutely divine!! I think I’m definitely going to try this one next.
Easy and tasty! Thanks for such delicios meal for NY and Xmas!!
good share info make me hungry:)
thanks for share their knowledge
this coming hanami season , i want try this recipes ,, thanks..
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I am also like this post. I say to guys, this is very informative blog.Always I like attractive recipe.So thanks for share your recipe.