• Ingredients:
  • ☆ 4 pacific saury
  • ☆ 2 konb ginger
  • ☆ 1/2 cup sake
  • ☆ 3 tbsp sugar
  • ☆ 2 tsp soy sauce
  • ☆ 1 1/2 cup water
  • ☆ 4 tbsp miso
  • ☆ 3 tbsp grated sesame

☆Simmered Pacific saury with Sesame and Miso(秋刀魚のごまみそ煮) ☆

Direction:

1. Cut off the head and tail part of pacific saury and cut into 5㎝ wide pieces. Remove the innards with chopsticks and wash it running water.

2. Cut the ginger into thinly slice.

3. Put the sake, sugar, soy sauce, and water in a pan, and bring to the boil. Add the pacific saury and ginger and simmer for about 3-4 min. Add the miso and sesame and simmer 3-4 min.

This recipe Serves 4 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..