- Ingredients:
- ☆ 100g yam
- ☆ 1 1/2 cup soy milk
- ☆ 1 tsp salted konb kelp
- ☆ ponzu soy sauce
☆Soy milk Soup with Yam(山芋の豆乳スープ) ☆
Direction:
1. Peel the yam and crush. Put the yam, soy milk, and salted konb kelp into a heat -resistant bowl and microwave on 1-2 min.
2. place it in a serve bowl, put the chopped trefoil and salted konb kelp your taste. Garnish with little of ponzu soy sauce.
This recipe Serves 4 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
