• Ingredients:
  • ☆ 160g (2 small can) can tuna
  • ☆ 3 cups rice
  • ☆ 3 tbsp sesame
  • ☆ 2 eggs
  • ☆ 2 cucumber
  • ☆ 1/2 fish cake
  • ☆ 1/2 pack radish sprout
  • ☆ salt and pepper (for eggs)
  • ☆ 1 tsp vegetable oil (for eggs)
  • For Vinegar-ed rice:
  • ☆ 6 tbsp rice vinegar
  • ☆ 2 1/2 tbsp sugar
  • ☆ 2 tsp salt

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