• Ingredients:
  • ☆ 2 portion udon noodles
  • ☆ 150g ground meat
  • ☆ 2 eggplants
  • ☆ 1/4 onion
  • ☆ vegetable oil
  • ☆ 3 tbsp ketchup
  • ☆ salt and pepper
  • ☆ minced parsley

☆Fried Udon Noodles with Meat Sauce(ミートソース風焼きうどん) ☆

Direction:

1. Cut the eggplant into 1㎝ thick round cut, and the onion into finely chop.

2. Heat the oil in a frying pan and fry the eggplant. When the eggplant cooked, remove from frying pan and set aside. Add the oil in a same frying pan, put the ground meat and onion and fry for about 3-4 min.

3. Add the udon noodles and 2 tbsp water, steam-fry for 2-3 min with cover. Return the eggplants to frying pan, and add the ketchup and fry briefly. Season with salt and pepper and sprinkle the chopped parsley.

This recipe Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..