- Ingredients:
- ☆ 4 fillets beef tight
- ☆ 6 eggplant
- ☆ 2 branch coriander
- ☆ 1 tbsp sesame
- ☆ 2 tbsp sesame oil
- ☆ 2 tbsp rice vinegar
- ☆ 1/2 tsp lemon juice
- ☆ salt
☆Marinade Beef and Eggplant(牛肉と焼き茄子のマリネ) ☆
Direction:
1. Heat a cooking grill and grill the eggplant until skin is crispy and inside soft. Let stand cool and peel the skin, cut it into 2-3 equal pieces. Sprinkle the salt, rice vinegar and lemon juice and let stand a side.
2. Heat the oil in a frying pan, and cook the beef briefly. Cut the beef into bite-size piece and place to dish. Put the egg plant on top. Sprinkle the coriander and sesame and pour over the sesame oil.
This recipe Serves 4 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
