• Ingredients:
  • For Pilaf:
  • ☆ 2 cups rice
  • ☆ 1/2 paprika
  • ☆ 1 carrot
  • ☆ 1 celery
  • ☆ salt
  • ☆ 1 pinch dried thyme powder
  • ☆ 2 tsp olive oil
  • ☆ 2-2.5 cups water
  • For Meat Sauce:
  • ☆ 400g ground pork and ground beef
  • ☆ 1 onion, cut into finely chop
  • ☆ 1/2 knob garlic, cut into chop
  • ☆ 1 knob ginger, cut into chop
  • ☆ 1 laurier
  • ☆ salt and pepper
  • ☆ A: 2 tsp curry powder
  • 1/4 tsp chili powder
  • 1 tsp cumin powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • ☆ 100cc tomato puree
  • ☆ 2 tsp vegetable oil
  • ☆ 30g sliced almond, toasted
  • ☆ 2 branch italian parsley, cut into chop

☆Vegetable Pilaf with Spicy Meat sauce(野菜ピラフスパイシーミートソース添え)☆

Direction:

1. Make to Pilaf: Wash the rice and put into a rice cooker. Cut the paprika, carrot, and celery into chop. Put the vegetables into a rice cooker, and add the salt, dried thyme powder and olive oil. Pour the water and cook to rice.

2. Make to Meat sauce: Heat the oil in a frying pan, add the onion, garlic, ginger and laurier  and frying over a low heat. When it become to good smell, add the ground pork and ground beef and fry. Add the salt, pepper and spices of A and stir-fry.

3. Add the tomato puree and 100cc water, simmer over a low heat. If you like more spicy, add the curry powder or chili powder.

4. Arrange the pilaf  and meat sauce in a plate, sprinkle the sliced almond and italian parsley.

This recipe Serves 4 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..