• Ingredients:
  • ☆ 1 pack shimeji mushroom
  • ☆ 2/3 deep fried- tofu (abura-age)
  • ☆ 2 cup rice
  • ☆ 2 cup dashi stock
  • ☆ 1 tbsp sake
  • ☆ 2 tsp soy sauce
  • ☆ 1/2 tsp salt

☆Takikomi Gohan Meals: Shimeji Gohan (シメジご飯)☆

Directions:

1. Wash the rice for 30 min before cooking and drain.

2. Cut off the stem of shimeji mushroom and cut into briefly. Cut the abura-age into strips.

3. Put the rice into a rice cooker,  add the dashi stock,  sake,  soy sauce,  salt, shimeji mushroom, and abura-age. Mix and cook.

This recipe Serves 2 ~ 3 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..