☆Takikomi Gohan Meals: Kani Meshi (蟹飯)☆

Ingredients:

☆ 1 large can of imitation crab ( divide the crab meat and liquid)

☆ 1 cup of rice

☆ 1 cup dashi stock + liquid of canned crab

☆ 1/2 tbsp  soy sauce

☆ 1/2 tbsp  Sake

☆ 1/2 tbsp mirin

☆ 1/4 tsp  salt

Directions:

1. Wash the rice for 30 min before cooking and drain.

2. Put the rice into a DONABE  POT( Japanese earthenware pot) and add the combined dashi stock and liquid of canned crab, and let stand for bout 15 min.

3. Add the sake, mirin, soy sauce, salt and half of crab meat in a pot than mix over a high heat.  When it starts to boiling, turn down the heat to low and cook for 8-10 min. Turn up to high heat and cook for about 1-2 min. Turn off a heat and let stand for 20 min.

4. Add the other crab meat and mix.

This recipe Serves 2 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..